Chef Michael and Venus Romeo
Chef Michael Romeo has been a service professional in the hospitality industry most of his life. He is an experienced chef with an extensive background in the culinary arts and has worked in some of the finest establishments in the Philadelphia and surrounding area including:
- Cent’ Anni
- The Saloon
- Le Bec Fin
- The Rittenhouse Hotel
- Llannerch Country Club
- Philadelphia Lowes Hotel
- Saint Anthony Hall University of Pennsylvania campus
“Dear Friends,My name is Michael Romeo, Chef/Owner of Jubilee Catering by Romeo. Jubilee catering by Romeo is more than a business. We truly care about the people that we meet, and hope to build a bridge of long lasting relationships. Jubilee is here to serve you and we want to be your caterer. Thank you in advance for considering Jubilee catering by Romeo for all of your catering needs.”