Jubilee Basic Menu

Jubilee Catering by Romeo - Philadelphia, PA

Jubilee Basic is a great option for those who want to have an affordable full service affair.

Together with the chef you will create your affair from our variety of menu selections. We will travel to your location or host your affair at any of our venues. This package includes a Full line buffet prepared from the freshest homemade Ingredients! 4 hours of service, coffee, tea, dessert, heavy weight plastic ware and paper products. China and silverware are also available at your request. Available with this package are Banquet servers, table linens and napkins, includes delivery, set up, clean up! Jubilee provides you with quality food, excellent service, affordable prices and no extra service or gratuity charges!

Salad Selections

Garden – fresh lettuce tossed with tomatoes cucumber olives croutons and our creamy Italian Dressing

Caesar – crisp romaine lettuce tossed in our creamy Caesar dressing and garlic croutons with grated parmigiana cheese

California Spring Mix – tossed with a house made dressing of seasoned diced tomatoes, onion and balsamic vinegar

Tomato Salad w/ Fresh Basil, Mint & Olive Oil

Spring Mix – tossed with toasted almonds,cherry tomatoes, manderan oranges, goat cheese, and raspberry or balsamic dressing

Homemade Potato salad – with red skin potatoes

Tri color pasta salad – dressed with olive oil parmigiano cheese,cherry tomatoes and assorted fresh vegetables

Entrees Selections

Top round of Roast beef – Seasoned slow roasted and served in au jus

Homemade Roast Pork – oven roasted in our house blend seasonings served with natural gravy

Honey Glazed Virginia baked ham – Brown sugar honey glazed and oven slow roasted

Oven roasted turkey breast – fresh breast of turkey roasted and served in natural turkey gravy

Homemade meatballs – simmered in tomato sauce

Sausage Scaloppini – simmered with peppers mushrooms and onions, in a white wine sauce or tomato sauce if preferred

Rolls Included!

Baked ziti – pasta tossed in homemade tomato sauce with a blend of three cheeses baked until golden

Rigatoni Bolognese’ – pasta simmered in a hardy tomato meat sauce then finished with Parmigiana cheese

Homemade stuffed shells – large shell shaped pasta stuffed with a ricotta cheese blend then baked in our homemade tomato sauce

Penne pasta – Simmered in tomato sauce then finished with parmigiana cheese

Cheese ravioli – in home made tomato sauce or vodka blush sauce

Gemmelli – braded pasta lightly simmered with oil and garlic roasted peppers spinach tomatoes cheese and seasoned bread crumbs

Homemade Cavetelli – homemade pasta simmered in a fresh roasted plum tomato sauce olive oil, garlic basil and freshly grated cheese

Homemade cheese ravioli – ricotta filled pasta topped with our homemade tomato sauce and cheese

Orecchietti – ear shaped past sautéed with broccoli rabe’ Italian sausage olive oil garlic and cheese

Chicken parmigiana – Chicken cutlet lightly breaded and fried smothered in tomato sauce and two cheeses

Chicken scaloppini – Medallions of chicken simmered in homemade tomatoes sauce with peppers mushroom and onions

Marinated grilled Chicken Breast – chicken breast seasoned with olive oil and herbs then lightly grilled

Honey Dijon Chicken – Marinated Dijon chicken breast seared then oven roasted till tender

Chicken Sorrento – Medallions of chicken sautéed with smoked ham fresh tomato and sage in a white wine butter sauce finished with melted cheese

Chicken Marsala – Plump chicken breast braised in a Marsala wine smothered with fresh mushrooms

Chicken Pizziola – breast of chicken simmered in a pizza sauce topped with melted mozzarella and

Italian chicken – seasoned and oven roasted Chicken on the Bone

Chicken cordon bleu – breast of chicken layered with smoked ham and provolone cheese simmered in a natural chicken gravy

Chicken scampi – plump chicken medallions simmered in a white wine garlic butter lemon sauce

Flounder stuffed w/ crabmeat – rolled filets of flounder stuffed with crabmeat broiled in butter lemon and seasonings

Classic Pepper steak – medallion of top sirloin of beef simmered in an Asian wine sauce with peppers onions and mushrooms

Roast pork tenderloin – oven roasted pork loin sliced and finished with natural pork gravy

Vegetables and Potatoes

Green bean almondine /Green beans with sauteed onions and tomatoes / hand cut roasted mixed vegetables Roast tomato orzo/ Mixed vegetable gratin /Brown sugar honey roasted carrots/buttered brocolli parmisiano, Panko parmigiano Potatoes /Oven roasted potatoes / potato au gratin / cheddar bacon and onion potatoes

Dessert Options

Cookies, Cake, Pastries, Homemade Desserts

Coffee/ Tea /Soda

Our basic package is affordably priced according to your needs and menu selections!